Are you familiar with Egyptian Walking Onions? They are otherworldly!
The “babies” grow from clusters of bulbs (they look like garlic bulbs) at the top of sturdy stems. I imported mine from Patucci in Providence a few years ago and they’ve been going strong ever since.
I use them instead of Green Onions or Chives.
Joining in with
Nancy Merrill Photography’s weekly challenge. Check out her post here.
annembray 
Interesting! I’ve never heard of these. Do they taste similar to green onions?
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Yes, the leaves do. The bulbs are stronger, but haven’t had them in a while, so don’t remember!
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